Tulsi: $5
(approx. 20 seeds)

Ocimum sanctum = O. tenuiflorum, also known as Holy Basil, Krishna Basil

These seeds are grown in our South Florida back yard, using no synthetic fertilizers or pesticides. Our soil has been tested for toxins common to our area (lead and nickel) and it's safe. The seed packets are made from junk mail envelopes.

Please note:
I make no claims of medicinal properties of any plant, but merely pass along information originated by others that I judge to be accurate. Please be wise when eating any new plant: do not eat the same plant every day for lenghty periods of time, first test a small amount on yourself for allergic reactions, and do your research. Many herbs should not be taken while pregnant.

Small shrub native to India. This variety of Tulsi has purple leaves, stems and flowers. The taste is strong and pleasant, a bit like clove mixed with Italian basil. The plant is considered holy by Hindus, and is traditionally planted next to houses in India.

It can be brewed as a tonic tea. The plant is rich in antioxidants, calcium, vitamin A and vitamin C. It has been used to increase energy, treat fevers, coughs and diarrhea, and is said to balance blood sugar and blood pressure.

Tulsi germinates easily, within 1-2 weeks of sowing. Plant in full sun.